Say hello to chocolate toffee pretzel cookies! These cookies are chocolatey, chewy, crunchy and rich — everything your weekend needs. If you love salty and sweet, this one’s for you. Time to head to the kitchen. They’re basically chocolate crinkle cookies, rolled in toffee chips instead of powdered sugar and finished with a salted pretzel … Read more
We have a delicious lineup to finish out January! Easy weeknight dinners, bright salads, comforting pasta and more. What’s on your menu this week? What to Eat This Week Start the week with a winter vegetable galette. Make the dough ahead—on Sunday if you like—so assembly is quick on a busy night. For Taco Tuesday, … Read more
Hello! Welcome back. This week on the blog I shared a delicious cedar plank salmon with sesame asparagus that we can’t stop making. I also posted cheeseburger tostadas, the exact cheeses I recommend for a show-stopping cheeseboard, and an irresistible Oreo peanut butter pie—seriously addictive. There’s a fresh weekly menu post, along with a behind-the-scenes … Read more
I know this is exactly what you need. Another avocado toast recipe — specifically, another egg-and-avocado toast. It might seem like we have enough variations already, but this version deserves a spot in your rotation. This particular toast stuck with me after trying a similar version at The Press Hotel during our trip to Maine … Read more
I know this looks a little different. Think of it as a grown-up mood ring. A deep violet hue — which is what this chicken takes on — suggests feelings of joy, passion and romance. That seems fitting, because I was definitely swept up in a full-on food crush after the first bite. I can’t … Read more
I need no other tacos right now. None. These bang bang cauliflower tacos are all I want. I have a lot of favorites, but this one has quickly claimed the top spot. After making the sweet and spicy roasted cauliflower, I couldn’t stop thinking about another version. We’ve always loved bang bang shrimp and a … Read more
This merry cherry Christmas cocktail is sponsored by Truly Hard Seltzer. I’m thrilled to partner with them this holiday season to share a festive cocktail idea! This bright, festive Merry Cherry Christmas drink is exactly what your holiday weekend needs. Could it be any cuter? It’s one of the happiest cocktails I’ve made, and it … Read more
Have you ever seen something so beautiful? Let’s call this sweet potato galette a work of art.
One of my Instagram followers thought I’d used BBQ potato chips to make this galette. That’s a funny thought — and maybe not a terrible experiment to try someday — but what’s pictured here is all fresh ingredients and deliberate technique.
This easy skillet chili is quick to make and full of deep, smoky flavor. Fire-roasted tomatoes and tender pinto beans give the dish a slow-simmered taste even when it comes together fast. Top it however you like. This is how to make a simple, delicious chili in minimal time. This smoky skillet chili is perfect … Read more
This is the ultimate summer drink. Fruity iced tea, bright and refreshing. A splash of bourbon for warmth and depth. Generous amounts of fresh mint to brighten each sip. This bourbon mint iced tea is a favorite cocktail for warm-weather afternoons. It balances fruity tea flavors with the caramel notes of bourbon and the cooling … Read more