Our whole family loves this grilled chicken vodka pasta. Juicy grilled chicken is tossed with penne coated in a silky vodka cream sauce, finished with shaved Parmesan and fresh basil. It’s a comforting, crowd-pleasing dinner that’s easy to prepare and tastes like a restaurant meal at home. If you want a meal that everyone will … Read more

This strawberry burrata salad is a summer favorite—ideal for a light lunch, an elegant starter, or a seasonal side. It’s finished with a bright basil vinaigrette that balances sweet strawberries and creamy burrata for the perfect sweet-savory bite. This year’s strawberry salad is exceptional. This salad starts with a bed of peppery baby arugula, layered … Read more

It’s a new week! This winter menu is centered on comforting, bright, and easy dishes—think citrus, crunchy salads, warm dinners and simple breakfasts. What’s on your menu this week? What To Eat This Week Kick off the week with buffalo chicken wraps. They’re bold, saucy, and satisfyingly spicy—easy to make and perfect for nights when … Read more

I’m thinking it’s time to moonlight as an ice cream scooper. Unless scooping ice cream from your own freezer in your own kitchen into your own bowl at midnight counts as moonlighting. Back in high school I worked one summer at Bruster’s. Surrounded by ice cream all day, I developed two obsessions: banana pudding ice … Read more

[This post is sponsored by DeLallo Foods! I’m excited to partner with them again to share delicious seasonal recipes.] Get ready — today I’m sharing the ultimate autumn bruschetta board you need this season. It’s the entertaining season, and I’m more excited than ever. We already have several gatherings planned at our house over the … Read more

My favorite crab cake Caesar salad — a classic, bright Caesar made with a homemade Greek yogurt dressing, buttery crab cakes, Old Bay croutons and plenty of Parmesan. Refreshing, satisfying, and perfect for warmer nights. OH how I love this meal! This crab cake Caesar combines tender lump crab cakes, crunchy Old Bay croutons, a … Read more

This Fig Caprese is a late-summer favorite: creamy burrata, ripe figs, fresh basil, high-quality olive oil and a drizzle of balsamic glaze combine for an effortless, show-stopping salad. Fig season is short but spectacular — now is the perfect time to take advantage of sweet, juicy fruit and turn it into something savory and simple. … Read more

Fresh and cozy is the theme for this week! We’re planning tacos, pizza, salads and more — simple, satisfying meals to enjoy at home. What are you cooking this week? What to Eat This Week Start the week with Asian-style sloppy joes — a savory, slightly sweet twist on a classic that’s great for busy … Read more

This is how we’re going to keep January delicious! Lots of my favorite meatless options this week, and we finish things off with pizza. What To Eat This Week Start the week with winter citrus butter salmon served over rice and paired with a simple side such as bacon roasted carrots for a bright, satisfying … Read more