Happy weekend! This week on the blog I shared an incredible hot crab dip with Old Bay crostini, a pesto, peach and prosciutto pizza, and a blueberry lavender vodka soda. There’s also a new Summer Fridays post highlighting simple ideas and seasonal treats. I rounded up my favorite picks from the Nordstrom Anniversary Sale in … Read more

How do you know when a breakfast is too pretty to eat? Even when you’re starving — so hungry you might reach for yesterday’s kettle corn or scoop cold mac and cheese out of a forgotten bowl — sometimes you hesitate because the jar sitting in front of you is just too pretty to ruin. … Read more

I know it doesn’t look like much. In fact, it may seem pretty ordinary. But would I ever serve you something bland and boring? No. I’m the sort of person who avoids bland food — which is why there are vegetables and flavor here. It looks harmless, but it’s more interesting than it appears. This … Read more

Are you hungry? This time of year it can be hard to pull together healthy dinners when you’re running on holiday sugar and trying to get a meal on the table at a hectic hour. That’s when simple, flavor-packed recipes like these come in handy. I’m a burger person through and through, and I used … Read more

This recipe should come with a warning: it’s dangerously delicious. Trust me—you’ll want to lick the plate clean and finish every last bite in one sitting. I can’t wait for you to make this. I’ve been eagerly waiting to share it. And yes, it includes green vegetables: Brussels sprouts, one of the most unmistakably veggie-forward … Read more

[This year I’m partnering with MacKenzie-Childs to share some of my favorite Thanksgiving recipes — I’m so excited! Watch the video and check out the festive table setting below.] I’ve got a cranberry chutney that will elevate your Thanksgiving table into something special. Really — this recipe is simple, bold, and packed with flavor. It … Read more

This scalloped corn is the ideal holiday side: creamy, cheesy, and finished with a crunchy Ritz cracker topping. Baked until bubbly and golden, it’s flavorful, comforting, and simple to prepare. This might be my new favorite side dish. Scalloped corn is rich and decadent, built with sharp white cheddar and a buttery Ritz cracker crunch. … Read more

[This post is brought to you by Pernod Classic — I’m partnering with them this summer to develop a few seasonal recipes. Stay tuned for more, and thank you for reading! xoxo] Feast your eyes on this melty, cheesy stack of love. These quesadillas are gooey, flavorful and a perfect way to close out summer. … Read more

Happy weekend! This week on the blog I shared several new posts and favorites for the season. New recipes include buffalo chicken meatball bowls and a cozy chicken stew, plus a roundup of 12 great recipes to make in February and sheet pan walking taco nachos. I also posted my 2026 winter skincare favorites. Beyond … Read more