Summer Salmon Tacos with Grilled Corn & Charred Poblano Peppers

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These summer salmon tacos are smoky, sweet and finished with a grilled corn and poblano salsa. Bright, crisp and incredibly flavorful — they’re perfect on a warm evening with an icy margarita or chilled wine. A fresh, seasonal dinner: summer salmon tacos. I love a simple meal that feels special for the season. We eat … Read more

Moroccan Vegetable Stew Recipe: Hearty Vegan Tagine with Spices

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Something unexpected happened: I’ve started to enjoy certain vegetables—when they’re roasted or pan-charred until their sugars caramelize and they’re generously salted. As my partner says, “Anything tastes like a french fry if you salt it enough,” and he’s not entirely wrong. These are strange converts for me: Brussels sprouts, green beans and kale. I don’t … Read more

Traditional Bruschetta Recipes for Holiday Appetizers

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Update your readers! http://feeds.feedburner.com/howsweeteats/smSp   Who doesn’t love a slice of toasted French bread topped with olive oil, garlic, cheese and fresh tomatoes?   This version of bruschetta comes together in under 30 minutes and works for casual snacking or entertaining.   I roughly chop the tomatoes and mince the garlic so you get big … Read more

Mint White Hot Chocolate Recipe: Creamy Peppermint Cocoa

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‘Tis the season to sip your dessert. Usually I prefer eating dessert to drinking it, but this white hot chocolate is a welcome exception. I’ve been dreaming about it for years. I wasn’t always a fan of white chocolate until I tried a warm white chocolate truffle that practically melted on my tongue. The key … Read more

Summer Stone Fruit Couscous Salad with Mint and Feta

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This stone fruit summer couscous salad is perfect for a sunny lunch, a BBQ potluck or a light dinner. Juicy stone fruit, tender pearl couscous tossed in an herbaceous lime vinaigrette, grilled corn, feta and pistachios combine into an irresistible bowl. These easy assemble-and-go salads are some of my favorite summer meals. This salad features … Read more

Currently Crushing On: Who I’m Obsessed With Right Now

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{via} Hello hello! I hope you had a wonderful week. I’m taking a break from the house and book work this weekend to enjoy some time outside—I might not even know what to do with myself, but it feels good to step away for a bit. I’m thrilled that the book photos are coming together … Read more

This Week’s Meal Plan: Delicious Ideas for Feb 5–11, 2023

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February favorite meals! Pitas, chili, shrimp and grits — cozy, satisfying dishes perfect for cool February nights. What To Eat This Week Breakfast for dinner is always a win. A crispy orzo frittata makes for an easy, flavorful evening meal when you want something different but simple to pull together. Honey mustard shrimp with cheddar … Read more

Summer Blueberry Cucumber Salad with Creamy Balsamic Vinaigrette

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You are going to fall in love with this blueberry summer salad! I tested and photographed this recipe unusually fast because so many of you asked for it after I shared it on my Instagram stories. The result is a bright, simple summer salad that’s easy enough for a weeknight yet pretty enough for a … Read more

Currently Crushing On: Who and What I’m Loving Right Now

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currently crushing on I howsweeteats.com

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I’m loving these big, thick sugar cookies — absolutely gorgeous.

Sweet corn and jalapeño enchiladas — so exciting and full of flavor.

Eggplant and chickpea coconut curry — rich, comforting, and delicious.

Fried pickles with green goddess aioli — a crunchy, tangy must-try.

Tomato, peach and avocado bruschetta — that combination is everything.

Salted watermelon margaritas — refreshing and irresistible.

Spicy tuna toast — I can’t stop craving it.

Strawberry and Rainier cherry muddler — a seriously tempting cocktail.

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Chocolate-Clementine Smoothie with Coconut Chocolate Ganache

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We need to talk about this. This smoothie has been rescuing me lately. Earlier this week I caught my first sinus infection in nearly two years and panicked — how could I care for a baby while feeling awful and being limited in what I can take? I got desperate and started juicing and blending … Read more