{via} Hello hello! I hope you had a wonderful week. I’m taking a break from the house and book work this weekend to enjoy some time outside—I might not even know what to do with myself, but it feels good to step away for a bit. I’m thrilled that the book photos are coming together … Read more

February favorite meals! Pitas, chili, shrimp and grits — cozy, satisfying dishes perfect for cool February nights. What To Eat This Week Breakfast for dinner is always a win. A crispy orzo frittata makes for an easy, flavorful evening meal when you want something different but simple to pull together. Honey mustard shrimp with cheddar … Read more

You are going to fall in love with this blueberry summer salad! I tested and photographed this recipe unusually fast because so many of you asked for it after I shared it on my Instagram stories. The result is a bright, simple summer salad that’s easy enough for a weeknight yet pretty enough for a … Read more

We need to talk about this. This smoothie has been rescuing me lately. Earlier this week I caught my first sinus infection in nearly two years and panicked — how could I care for a baby while feeling awful and being limited in what I can take? I got desperate and started juicing and blending … Read more

Soup in August, you say? Yes — soup in August. It might sound odd, but when sweet corn is at its peak for just a few weeks, I use it however I can. Freezing isn’t my thing, so summer produce has to shine fresh and now. That includes corn-based soup. Also: I keep a small, … Read more

I can’t stop making — and eating — this Brussels sprouts slaw! It’s sweet and savory, chewy and crunchy, with the contrast of textures and bright flavors I crave. It might not look glamorous for a Monday, but this slaw quickly became a fridge staple here. If you’ve tried the Brussels slaw from Whole Foods, … Read more

How do you know when breakfast is almost too pretty to eat? Even when you’re starving—so hungry you might mindlessly scoop kettle corn from last weekend’s fair or reheat leftover mac and cheese—you still hesitate to stick a spoon into a jar because it looks just too pretty. I’m all about overnight breakfasts right now: … Read more

I should call this: high-maintenance tomato basil pasta. Because that’s exactly what it is. It’s arguably the best tomato basil pasta I’ve ever made, but yes — it requires some effort. Technically, it takes about two hours. Don’t worry: most of that time is hands-off. But it’s worth it. This is a dreamy, special-dinner kind … Read more

Happy Saturday! I’m excited for another October weekend — we have lots of fun plans and I can’t wait to share them. Wishing you a wonderful weekend. xo Favorites of the week: Smoky chipotle cashew queso — what a delicious-sounding twist on a favorite. Always craving butternut squash soup. It’s cozy, creamy, and perfect for … Read more