Hi there — happy Saturday! I hope your weekend is off to a great start. This week on the blog I posted several new recipes and roundups I think you’ll love. I featured a savory take on tacos with beef street corn tacos, a fresh and creamy burst tomato white bean dip, a comprehensive collection of 45 recipes perfect for Labor Day weekend, and a new Summer Fridays installment packed with seasonal favorites.
If you like deeper weekly roundups, my Substack newsletter has a fresh edition available where I share what I’m cooking, reading and wearing lately. I’ve also updated my shop pages: you can browse curated picks in my ShopMy collection, check out my Amazon storefront, and visit my LTK shop for product roundups and outfit links. These pages make it easy to find the tools and pantry items I reach for most.
Looking for meal inspiration? I published a new weekly menu to help plan meals, plus a “A Week in the Life” post that offers a glimpse into how we structure our days, what we’re eating, and what’s keeping us busy right now. And if you own any of my cookbooks, I’d love to hear what you make from them — I always enjoy seeing reader photos and hearing which recipes become household staples.
What I’m Loving This Week
Each week I share a handful of things I’m excited about — recipes, baking projects, and small discoveries that have inspired me. Here are the items that caught my eye this week, and why they made the list.
- Spicy chicken dill pickle salad — The combination of tangy pickles, juicy chicken and a slightly spicy dressing sounds so satisfying. It’s the kind of salad that feels indulgent while still being quick to assemble.
- Raspberry chantilly cake — Stunning to look at and light in flavor. Perfect for a summer celebration or an elegant weekend dessert.
- Pumpkin bread with cream cheese swirl — A cozy bake that bridges late summer into fall. The cream cheese swirl makes it feel extra special for brunch or afternoon coffee.
- Caesar salad pizza — A clever mashup: crisp romaine, salty parmesan and crunchy croutons on a warm pizza base. It’s comfort food with a bright, savory edge.
- How to make flavored salt — A simple technique that elevates everything from roasted vegetables to grilled meats. Infused salts are an easy way to add personality to pantry staples.
- Peach cobbler cheesecake — A mashup of two classic desserts that promises irresistible caramelized peaches and creamy cheesecake texture.
- Biscoff ice cream — I’m dreaming about the deep caramel notes and cookie butter crunch — an ideal summer treat that feels decadent.
- Honey chipotle chicken — Sweet, smoky and sticky; a weeknight favorite that pairs well with rice, slaw or grilled vegetables.
- Creamy chipotle chicken pasta — Rich, spicy and comforting; an easy dinner that doesn’t skimp on flavor.
- Smashed broccoli — A clever vegetable side that’s crispy, tender and full of texture. I need this on our table soon.
- Homemade bagels — I’ve been meaning to tackle bagels at home; this guide looks thorough and approachable for a weekend baking project.
- How to get out of a food rut — Practical tips and creative prompts to refresh mealtime habits and make cooking fun again.
- This lemon pie — Bright, tart and beautifully balanced. A showstopper for summer gatherings and a reminder to finish a meal on a citrusy high note.
That’s a wrap for this week’s list — thanks for reading along. If you try any of these recipes or make something from one of my cookbooks, please share a photo or tag me so I can see! Wishing you a delicious weekend and happy cooking.