Burst Cherry Tomato, Prosciutto & Goat Cheese Quiche

featured 53970

I can’t even begin to describe how much I adore this quiche—my love for it is unabashed and total. Every slice is a cheesy, herb-filled mouthful of flavor. It’s layered and balanced, with bright bursts from the tomatoes, salty prosciutto, tangy goat cheese and fresh herbs all working together. I used to be a quiche … Read more

Chipotle Bacon Cauliflower and Potato Soup Recipe

featured 85172 scaled

This cauliflower potato soup is everything—cozy, comforting, and full of flavor. Finish each bowl with crunchy chipotle bacon and fresh chives for the ultimate winter meal. Another winter day, another soup—because soup season never ends. I can’t be stopped. Soup forever, please. This recipe combines cauliflower and golden potatoes, blended until silky and rich, then … Read more

Summer Fridays Vol. 2: Sun-Ready Looks and Essentials

featured 55103

Welcome back to Summer Fridays! Let’s make it feel like a mini vacation, shall we? Creating My ideal summer morning is one I’ve been imagining for a while. I’m naturally a morning person and love setting a calm and joyful tone for the day. Beyond morning pages, exercise, or lemon water—although those are part of … Read more

Currently Crushing On: Who I’m Loving Right Now

featured 84082

Hi! Happy Saturday! This week on the blog I continued my annual Thanksgiving series. I shared maple mustard green beans, brown butter cornbread with cranberry butter, maple marshmallow twice-baked sweet potatoes, cranberry cinnamon whiskey sours and chai pear crisp. If you want my kitchen essentials for Thanksgiving, that post is packed with helpful recommendations. It’s … Read more

35 Fall Drinks: Mocktails, Cocktails, Coffees & Cozy Sips

featured 83073

The best fall drink recipes are here! From coffee and tea to punch and sangria, mocktails and hot toddies — these recipes are ideal for the season. Bookmark this post: you’ve hit the fall drink jackpot. Autumn has arrived, and with it comes the season for cozy, spiced, and celebratory beverages. Below is a carefully … Read more

What I’m Currently Crushing On: Top Picks Right Now

featured 74558 scaled

currently crushing on

Happy Saturday!

This week on the blog I shared an amazing rotisserie chicken salad, a no-churn peanut butter Oreo ice cream, and frozen watermelon mojitos. I also published a new Summer Fridays post with seasonal favorites and ideas.

For meal planning and a glimpse into everyday life, I posted this week’s menu plan and a short look at a week in our life.

My current favorites roundup includes everything I’m loving from the Nordstrom Anniversary Sale.

You can order a copy of Everyday Dinners now. If you get the book, please join the Everyday Dinners Cookbook Club on Facebook — it’s been going strong since The Pretty Dish in 2018 and is always so much fun. I love seeing your creations on Instagram and in our cookbook club. A new month of the cookbook club starts tomorrow with fresh challenges and giveaways.

Have a wonderful one!

xoxoxo

What I’m Loving This Week

Read more

Currently Crushing On: Who I’m Obsessed With Right Now

featured 75392

currently crushing on

Hello hello! How are you?

On the blog this week I shared a delicious taco puff pastry pizza that’s quick to make and perfect for weeknights. I also posted pesto meatball melts (they’re seriously good), a roundup of apple recipes if you’ve been apple picking, and a cozy apple cinnamon baked oatmeal that’s perfect for cooler mornings. Everything is easy to follow and full of fall flavors.

P.S. I put together a list of 45 fall weeknight dinners you need in your rotation—so many simple, comforting ideas.

There’s also a new weekly menu up with easy dinners to plan your week, plus a fresh “a week in the life” post where I share what our family’s been up to lately.

I rounded up everything I read in August if you’re looking for new books or recommendations for your next read.

You can order your copy of Everyday Dinners now. Once you have it, consider joining the Everyday Dinners Cookbook Club on Facebook. The group has been running since The Pretty Dish came out in 2018 and it’s been so much fun. I love seeing your cookbook creations on Instagram and in the cookbook club—people share photos, take on the monthly challenges, and enjoy giveaways. It’s a great way to connect, get inspired, and try new recipes.

Have a wonderful one! xoxoxo

What I’m Loving This Week

Read more

Comforting Sweet Potato Chicken Noodle Soup Recipe

featured 97647

We love this sweet potato chicken noodle soup — a comforting twist on classic chicken noodle with small pasta and tender sweet potato chunks. A savory parmesan broth and a splash of fresh lemon lift the flavors, making it hearty and satisfying. Hi, I have another soup recipe for you! Call me the soup queen … Read more

Crunchy Honeycrisp Apple & Kale Salad with Toasted Nuts

featured 51143

Who else is obsessed with fall kale salads? I could honestly eat this every day. It’s the kind of salad that made me want to lick the bowl — a reaction I usually reserve for pizza, mac and cheese or eggs on toast. This salad changed that. This harvest kale salad is exactly what I … Read more