Raise your hand if you’re up for a Brussels crunch salad! This salad is my dream — all that crunchy texture is simply irresistible. Texture is what turned me into a vegetable lover after years of avoiding them. A satisfying bite makes all the difference. It comes together quickly and is a great way to … Read more

Here are my favorite Valentine’s recipes — a collection of dishes and drinks perfect for Valentine’s Day, Galentine’s Day, or any time you want to make something special. From red wine lattes to champagne risotto and chocolate cream pie, you’ll find appetizers, cocktails, mains, and desserts to inspire a delicious celebration. It’s the perfect moment … Read more

Dinner tonight is on me! These are mustard butter salmon rice bowls: flaky, buttery salmon glazed with a tangy Dijon-butter spread, piled on nutty brown jasmine rice and finished with bright, fresh toppings. It’s one of those recipes that’s ridiculously flavorful yet simple enough for a weeknight. They’re outstanding. Seriously — so good. This bowl … Read more

Say hello to my all-time favorite drink. It’s true — this might even top margaritas for me. I wait all year for eggnog lattes. Seriously — all year. Oddly, I don’t love plain eggnog. I’ll sip a bit around the holidays, but the latte version changed everything. It’s the best of both worlds: cozy and … Read more

Are we really here right now?! I think we are. Let’s dig into bacon butternut squash risotto — maybe even bring a bowl to those friends we quietly unfollowed or muted until the election was over. It’s wild how different things feel today. I remember begging my mom to tell me who she voted for … Read more

Pulled pork with pickled peaches — not a joke. This sandwich is sweet, smoky, slightly spicy and utterly addictive. This chipotle pulled pork topped with quick pickled peaches and a crunchy napa cabbage slaw is the kind of sandwich you need to make before summer ends. The contrast of textures and the balance of sweet, … Read more

This pesto peach pizza is truly divine. Grilled to perfection, it’s finished with creamy burrata, thinly sliced prosciutto, plenty of Parmesan and fresh herbs — an ideal summer pizza. This pizza hits all the Ps. Pesto, peach, prosciutto — the combination is irresistible. I adore peaches on pizza. They’re unexpected yet pair beautifully with cheeses, … Read more

This salmon Greek salad is one of my favorite meals: crispy lemon salmon on a bed of greens loaded with sweet peppers, olives, tomatoes, feta and more, all finished with a honey lemon vinaigrette. Bright, crunchy and utterly delicious. This is the kind of salad I want every night. All the ingredients piled high before … Read more

I love sharing my annual beauty gift guide! While I list many favorites in my monthly roundups, the holiday season is perfect for trying new products or stocking up on larger sizes of beloved items. This is one of my favorite times of year because gift sets are everywhere — ideal for splitting between friends … Read more

I call this sandwich bread, though I’ll admit I rarely end up assembling a traditional sandwich. I’m more prone to turning bread into an open-faced masterpiece or piling my toast with avocado and a runny poached egg. Still, when I do make a proper loaf, this recipe disappears fast. I love this bread because it’s … Read more