Pulled pork with pickled peaches — not a joke. This sandwich is sweet, smoky, slightly spicy and utterly addictive. This chipotle pulled pork topped with quick pickled peaches and a crunchy napa cabbage slaw is the kind of sandwich you need to make before summer ends. The contrast of textures and the balance of sweet, … Read more

This pesto peach pizza is truly divine. Grilled to perfection, it’s finished with creamy burrata, thinly sliced prosciutto, plenty of Parmesan and fresh herbs — an ideal summer pizza. This pizza hits all the Ps. Pesto, peach, prosciutto — the combination is irresistible. I adore peaches on pizza. They’re unexpected yet pair beautifully with cheeses, … Read more

This salmon Greek salad is one of my favorite meals: crispy lemon salmon on a bed of greens loaded with sweet peppers, olives, tomatoes, feta and more, all finished with a honey lemon vinaigrette. Bright, crunchy and utterly delicious. This is the kind of salad I want every night. All the ingredients piled high before … Read more

I love sharing my annual beauty gift guide! While I list many favorites in my monthly roundups, the holiday season is perfect for trying new products or stocking up on larger sizes of beloved items. This is one of my favorite times of year because gift sets are everywhere — ideal for splitting between friends … Read more

I call this sandwich bread, though I’ll admit I rarely end up assembling a traditional sandwich. I’m more prone to turning bread into an open-faced masterpiece or piling my toast with avocado and a runny poached egg. Still, when I do make a proper loaf, this recipe disappears fast. I love this bread because it’s … Read more

Ooooh baby, we’re making high-maintenance crispy chicken tacos today! These tacos have it all: smoked gouda pimento cheese, lime-salted slaw, and quick-pickled onions. Every component adds bright flavor and texture. This is an untraditional but fun mash-up inspired by great tacos I’ve been thinking about. I couldn’t resist making my own version. Picture this: soft, … Read more

Let’s be rebels. I mean, a Friday meal on a Monday — why not? Treat yourself. How was your weekend? Mine included spotting a gigantic floating rubber duck (I wanted to press my face against it and bounce like it was a trampoline), eating pizza twice, and smoking three organic chickens in Eddie’s new smoker … Read more

Yes — this is something glorious. When I first encountered this recipe idea, I was stunned. It felt like all my breakfast dreams had come true — and without even using cheese. Wild, right? I’m a devoted fan of toast and eggs. They show up in my meals almost every day. My usual favorite is … Read more