Peppermint Mocha Milkshake Recipe for Holiday Coffee Lovers

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I’ve told you before that I’m not a big fan of plain coffee unless it’s piled with sugar, syrups, and plenty of cream — basically whatever makes that cup irresistible. Peppermint mochas definitely qualify. I enjoy one or two during the holidays, but since I prefer cold drinks, I like mine iced or blended. This … Read more

Currently Crushing On: What I’m Loving Right Now and Why

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Brown butter chocolate chunk banana muffins — all my favorite things in one bite. The combination of rich browned butter, gooey chocolate chunks and tender banana makes these muffins impossible to resist.

An incredible room reveal that transforms a cluttered space into a calm, stylish makeup room. The before-and-after is inspiring and full of practical ideas for organizing and decorating a small work space.

A spiced apple tater tot crisp that sounds delightfully unexpected — sweet, warm apples paired with crispy tater tots for a playful twist on dessert.

Cheesy garlic breadsticks that feel like comfort food incarnate — warm, buttery, garlicky and perfect for when you need something indulgent.

Moonshine-glazed doughnuts — a wildly fun flavor combination that promises a boozy, sweet glaze on pillowy doughnuts.

A roundup of DIY fall wreath tutorials. Great inspiration for seasonal decorating, with styles that range from simple and rustic to ornate and colorful.

Pappardelle with roasted butternut squash and ricotta — a comforting pasta dish that pairs sweet roasted squash with creamy ricotta for a satisfying autumn meal.

An IKEA bar cart hack that’s stylish and achievable — a smart weekend project for anyone wanting a custom-looking piece without the custom price tag.

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Creative Recipes for Thanksgiving Leftovers You’ll Love

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These are all the Thanksgiving leftovers recipes you need! Leftovers can be a joy when transformed into fresh, exciting meals. After Thanksgiving we usually have enough turkey, sides and sauces to make several great dishes over the weekend. Below are simple, delicious ways to turn your leftovers into breakfasts, lunches, dinners and even desserts — … Read more

Crispy Bacon, Potatoes & Roasted Brussels Sprouts Recipe

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I have one word and one word only. Ew. I really don’t want to discuss it. No, I really don’t want to discuss it. How does one even eat that thing? Do you eat the bottom stem-like part? Because I definitely cut that off. Here’s the deal. I fried one slice of bacon and let … Read more

Summer Crab Nachos: Fresh Coastal Nachos with Lump Crabmeat

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These summer crab nachos are a snacky dream: jumbo lump crab brightened with lime, melty cheese, crunchy tortilla chips and a crisp garden salsa. Ideal for happy hour or an easy last-minute get-together. Everything we love on one big plate of nachos—fresh seafood, vibrant produce and oozy cheese. Crunchy tortilla chips topped with buttery lump … Read more

Classic Cobb Salad Recipe with Avocado, Bacon & Blue Cheese

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Please update your Google Reader! http://feeds.feedburner.com/howsweeteats/smSp Whoa. Before you get too excited about these vegetables, I should confess I only had a few bites. I haven’t completely turned my back on you — I’m just picky. Veggies make me nervous sometimes. They can make me sweat, give me a rash, overwhelm my taste buds, even … Read more

Brown Butter Fettuccine with Asparagus and Parmesan Fonduta

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Let’s eat a pile of pasta! This is such a good one. I’m obsessed with this recipe from a new cookbook I absolutely love: April Bloomfield’s A Girl and Her Greens. Her recipes make vegetables exciting, and this dish is no exception. The book isn’t just about greens — it’s full of thoughtful, flavorful recipes … Read more

Peppermint Double Chocolate Chip Cookies Recipe

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  Guess what? Friday Trivia is back tomorrow with four chances to win a great prize.   I have a soft spot for holiday-flavored candies, which is saying a lot because I’m a bit of a chocolate snob.   Okay — a big chocolate snob. An expensive chocolate snob.   Years ago my aunt always … Read more

Currently Crushing On: What I’m Obsessed With Now and Why

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{via} Happy Saturday! It’s been a while since I last posted a “crush” roundup, what with Thanksgiving and everything else. The holiday season is officially here, and I couldn’t be more excited. I’ve been listening to Christmas music nonstop—maybe a little too enthusiastically, but I don’t care. What are you all up to? This morning … Read more

Confetti Tres Leches Cake Recipe for Celebrations

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It should come as no surprise that I’d make a tres leches confetti cake. I added sprinkles to my tres leches cake — and yes, I’m thrilled about it. Sprinkles make everything better. My inner seven-year-old will always agree: I’ll never be over sprinkles. I even framed the sprinkle pour in my kitchen. It felt … Read more