Hello spring! So glad it’s finally here — to celebrate, we’ve put together a delicious, seasonal menu to enjoy all week. What To Eat This Week Start the week with slow-roasted sweet potatoes topped with spicy garlic chickpeas and a tangy blue cheese sauce. It’s a comforting, satisfying dish that’s easy to prep and keeps … Read more

I fully believe something. Sometimes there’s not much better than a classic chocolate chip cookie. They’re often perfect on their own and rarely need embellishment. Right? Right. My husband agrees. I also firmly believe store-bought cookies usually taste like cardboard. With a few exceptions, I’d almost always rather take a few minutes to make fresh … Read more

It’s been a while since I wrote one of these posts, and after a hectic week—complete with a cake exploding in the oven, a cocktail mishap, and a day spent making lobster mac and cheese—I figured now was the perfect moment to share a few favorites. Dinner last Sunday! I’m completely obsessed with coconut, so … Read more

We’re fully in mocktail season over here! This honey berry kombucha smash has quickly become one of my favorites—at least until the next one arrives. You get the idea. I know I sound repetitive when I gush about kombucha, but it’s worth repeating: I love it. It’s a great afternoon pick-me-up, I often choose it … Read more

This Italian chopped salad is easy, flavorful and ridiculously satisfying. Serve it piled over warm grilled garlic bread for a toasty, golden bite — perfect for dinner, happy hour or a party appetizer. Get ready for a bright, crunchy meal that comes together quickly and can be prepped ahead. This salad works as a main … Read more

These cranberry drop cookies are perfect for the holiday season. Topped with cream cheese frosting and sparkling sprinkles, they’re festive and delicious. New favorite Christmas cookie alert! These cookies are irresistible: buttery, slightly chewy, and filled with dried cranberries. They’re brightened with a hint of orange or warmed by a touch of cinnamon if you … Read more

I know where your head is at. Clams can seem odd — they have shells, they live by the sea, and some people find them slimy or fishy. I get it. Totally. That’s exactly why I made this pizza. I have a lot of favorite foods — seriously, a lot. If you browse the archives … Read more

Who’s ready to dive into a week of easy, delicious weeknight meals? Count me in. Here are some favorite dinners to help you plan a simple, satisfying week. Start the week with an easy sheet-pan pesto salmon with lemon potatoes. It’s flavorful, fast to prep, and makes a complete meal with minimal fuss. If you … Read more

These artichoke fritters are crispy bites perfect for dipping in whipped goat cheese. Tangy, briny artichokes combine with Parmesan, a touch of lemon and pan-frying until golden for a snack that’s both bright and comforting. Spring snack time! These crisp artichoke fritters are ideal for dragging through silky whipped goat cheese with a hint of … Read more

This cauliflower white bean soup is thickened with cannellini beans and pureed until velvety smooth. Finished with buttery Dijon croutons for a golden, crunchy contrast — absolutely delicious. This might be one of my favorite flavor and texture combinations. Silky cauliflower and creamy white beans paired with tangy, crunchy croutons make the perfect balance of … Read more