I beg you—please make these peanut noodles for dinner tonight! New favorite meal alert. I know I say that a lot, but this one really earned the title. Every few weeks I make something I want to eat for several meals in a row — and these peanut noodles definitely fit that bill. This recipe … Read more

I’m about to make you fall in love with this smashed cucumber salad! I’m pausing the usual content to share a simple side dish that’s perfect for hot summer days. Honestly, this could become your favorite quick snack, appetizer, lunch or dinner side. Basically, everything. For a long time Eddie was firmly anti-cucumber, and I … Read more

Now this is the cocktail you need for the Fourth of July! The tequila rosé spritz is a light, refreshing drink that feels like summer in a glass. Think rosé spritzer crossed with a margarita: muddled strawberries and honey, a splash of tequila, and your favorite rosé to top it all off. This is my … Read more

There are a million things running through my head as I think about these donuts. Are some of the contestants on The Bachelorette actually for real? I mean, really. Just… stop. Except when someone says quinoa like “keee-noooo-ahhh”—that pronunciation is honestly perfect. Will I ever stop wearing the oversized t-shirt with a poem about girlfriends … Read more

No need to wait for a snowy day to enjoy a White Christmas — I’ve got one in a glass. This one comes with tequila. Merry Christmas, you filthy animal. Because it’s been unusually warm here — yesterday felt like 70°F — I decided to create our own white Christmas. I want snow now (but … Read more

We love this winter citrus farro salad! It’s hearty and satisfying, delicious served warm or chilled, and makes a perfect make-ahead lunch. I’ve got a favorite winter salad to enjoy for the season. This hearty citrus farro salad is satisfying and flavorful, tossed with peppery arugula, crunchy pistachios, thinly sliced radish, juicy orange segments and … Read more

It’s no secret that I really dislike vegetables. I especially dislike vegetables I have to cook myself — they almost always turn out bland or unappealing. When I order them at a restaurant, though, they can sometimes be surprisingly good. I’m fairly certain that has something to do with generous amounts of salt and butter, … Read more

Happy summer Fridays to you! EATING Everything tomato season: marinated tomato BLTs are a must right now. I’m also loving summer shrimp with charred corn carbonara, and avocado, bacon, and egg toast topped with a quick tomato jam. DRINKING Refreshing strawberry summer water is on repeat, and I’m making lavender lemonade for lazy afternoons. MAKING … Read more

Risotto stuffed peppers coming in hot! These peppers are hot, cheesy, comforting and absolutely delicious. A satisfying summer meal you’ll want to make again and again. Sweet bell peppers are filled to the brim with a summer-inspired parmesan and vegetable risotto, topped with crunchy seasoned breadcrumbs, then baked until warm, golden and melty. This isn’t … Read more

I have a new addiction: soft pretzel rolls. These pretzel rolls are soft, fluffy, slightly dense, and best served hot. They’re surprisingly easy to make at home and pair perfectly with a thick smoked cheddar dipping sauce. If you prefer a tangy option, try them with a mustard-based dip for a bright contrast. I followed … Read more