Introducing one of my longtime favorites: pumpkin gooey bars. If you loved the pumpkin dream cake I shared before, get ready for another seasonal favorite. These pumpkin gooey bars are a must-make: a crunchy graham crust, a soft, gooey pumpkin center and a crisp, toasty topping of coconut and chocolate. They’re simple, addictive and always … Read more

I’m curious how much more citrus I can squeeze into a drink. A little more, please. I’ll trade you cold drinks filled with crushed ice and very likely pizza. Hi there. Last year I made clementine cream sodas and we absolutely loved them. They’re a delightful fruity alternative to soda—especially if carbonation isn’t your thing—and … Read more

I must tell you about our Saturday nights — they’ve become unexpectedly entertaining. Recently, our evenings have been delightfully uneventful, and the highlight is often sitting down to watch Suze Orman. I’m not exaggerating — she’s become a running joke and a reference point in our every conversation. Most exchanges go something like this: Me: … Read more

Welcoming May with a delicious selection of meals to brighten your week. Fresh salads, comforting soups, hearty bowls and more — easy ideas to plan your meals. Which of these will you try this week? What to Eat This Week Golden ginger cauliflower chickpea bowls Favorite taco salad — a fresh, crunchy dinner option Comforting … Read more

These lemon herb chicken meatballs are flavorful, tender and easy to prepare. Serve with pita, hummus and rice, then add the toppings you love. They’re juicy, versatile, and perfect for busy weeknights. Meatballs for dinner! These lemon herb chicken meatballs are juicy, bright with fresh herbs and lemon zest, and pair well with rice, pasta, … Read more

I wish we could eat this together. This might be the best thing to come out of my kitchen in weeks. It felt different from the heavy comfort foods we’ve been eating — a little summery, lighter, and perfect for a relaxed lunch with a half bottle of wine and imaginary internet friends. One of … Read more

This is the most summery Friday of the year—an extra-long summer holiday weekend is here, and I’ve rounded up everything I’m excited about right now. EATING Start with a red, white and pickled blueberry burrata and follow it with a pesto peach and prosciutto pizza—both are perfect for long, warm afternoons. Add the best crunchy … Read more

Rolling through January with delicious dishes to brighten your week. What’s on your menu this week? What to Eat This Week Winter cauliflower kale salad Steak tacos with chimichurri Sheet pan sausage with Brussels sprouts and pierogies Green goddess turkey burgers Chicken Parmesan gnocchi soup Spicy tuna bowls Butternut squash couscous bowls Potato and egg … Read more

Happy Saturday! I’m so glad we’re easing into spring — everything feels brighter and more rejuvenating this time of year. This week I shared a bunch of recipes I truly love. Many of you have already tried two favorites from the blog: the sticky sheet pan chicken and the one‑pot asparagus pasta. Both are easy, … Read more

Annnnnnd here we go. All the grilled corn! All the time! This dip tastes like grown-up summer — the kind of summer built around grilled vegetables and watermelon margaritas, long evenings and slow, sun-warmed days. It’s the season when you crave bright, fresh flavors and food that feels effortlessly seasonal. Non-grown-up summer is full of … Read more