Quinoa burrito bowls — yes please! It’s Meatless Monday (or an early Taco Tuesday), and I’m all in on a meatless burrito bowl. Usually I reach for something meaty — pulled pork or chicken are my go-tos — but when I make everything at home I try to make extra so we can stretch it … Read more

I think aliens have invaded my life. Here’s why: Eddie has started drinking green smoothies for breakfast. Eddie has started eating spinach salads for lunch. The salad part isn’t surprising — he has always liked salads — but the spinach part? That’s a big change. Eddie has started eating kale salads. Eddie has started asking … Read more

First, you eat until you’re completely stuffed. Then you drift off into a long, glorious food coma. When you wake up hungry the next morning, pile leftovers into a skillet with butter and olive oil, and turn them into the ultimate breakfast: crispy, cheesy mashed potato pancakes topped with stuffing and eggs. It’s indulgent, comforting, … Read more

Bringing in the new year with delicious, easy-to-make meals to brighten your week. Wondering what to cook this week? Here’s a balanced, flavorful menu filled with crowd-pleasers and simple weeknight recipes. This Week’s Menu Chicken meatball pitas Sheet pan sweet potato fajitas — a colorful, hands-off roasted veggie and spice mix that’s perfect for busy … Read more

Welcome to my favorite new way to enjoy Brussels sprouts. Over the years I’ve shared several versions of Brussels sprout salads on the blog, but this Brussels sprouts, bacon and cornbread panzanella might be my favorite yet. It’s the kind of dish that makes me unreasonably happy: savory, smoky, slightly sweet and texturally irresistible. Panzanella … Read more

It’s a new week! This winter menu is full of comforting meals, bright citrus flavors, hearty salads and simple dishes to get you through the week. What’s on your menu this week? What To Eat This Week Kick off the week with buffalo chicken wraps. They’re flavorful, satisfying and easy to pack for lunches. Make … Read more

This smoothie is saving us right now! This immunity-boosting smoothie is what we’ve been drinking nonstop — and yes, it’s banana-free. If you don’t like bananas, rejoice: this recipe relies on frozen coconut meat to add creaminess instead. It’s essentially three smoothies in one: a bright citrus orange layer, a vivid pink pitaya layer, and … Read more

News flash! There is something I love almost as much as bacon — and nearly as much as chocolate. It’s not a vegetable, at least not in the traditional sense, but it adds a sweet, buttery depth that transforms ordinary dishes into something unforgettable. That magic ingredient is roasted garlic — it tastes like caramelized … Read more

This sheet pan cheeseburger pasta is an easy weeknight dinner everyone will love. Baked farfalle layered with seasoned ground beef and melty cheddar — bright, flavorful, and surprisingly light. Add it to your rotation. Hi — dinner is served! This sheet pan cheeseburger pasta combines tender bow-tie pasta, seasoned ground beef, gooey cheddar, and classic … Read more