Mango Mezcal Margarita Slush is a delightfully icy adult cocktail that balances sweet mango, smoky mezcal and a bright chili-lime salt rim. This easy slush yields about 3 cups and serves 2 to 4, depending on glass size. Another Friday and another margarita! This version is an icy mango mezcal slush. The first sip hits … Read more

How strange would it be if my new favorite pizza included something green? I’ve always been a simple pizza person — classic cheese, minimal fuss. But recently I fell for a pizza that’s subtle, fresh and a little unexpected: whipped ricotta paired with marinated kale. It’s not overloaded with toppings, but the few ingredients it … Read more

I’ve got dinner covered tonight. This little bowl is full of flavor and comfort—so much that I had to share. It’s one of those meals that feels like a hug, easy to assemble and impossible not to love. For a while shrimp wasn’t doing it for me. Pregnancy changed my tastes in surprising ways, and … Read more

Most delightful meals to kick off July! What’s on your menu this week? What to Eat This Week This week’s lineup is full of fresh, easy dishes perfect for summer. From vibrant salads and grilled mains to comforting pastas and bright breakfasts, these recipes make planning simple and delicious. Below are crowd-pleasing ideas to inspire … Read more

Not to sound repetitive, but here’s another simple weeknight dinner: One-Pan Creamy Orecchiette Pasta. Picture a complete pasta meal cooked in a single skillet: sliced chicken sausages, tender spinach and sweet peas mingling with orecchiette in a silky, cheesy sauce. All made in one pan for minimal cleanup and maximum flavor. I’m serious — this … Read more

There’s one green I’m happy to welcome into my life now and then. I actually really enjoy arugula. Well, as much as someone who isn’t a full-on veggie fanatic can enjoy a green. One of the earliest recipes I posted here was an arugula and asiago pesto. Prepared that way, I truly adore arugula — … Read more

I don’t even know who I think I am these days. Maybe a pretend barista? Most of my coffee orders would make a real barista cringe: extra caramel, lots of mocha, and one pump of vanilla in absolutely everything I order—always. For real—always. This obsession started at home with the Nutella lattes, which remain my … Read more

Best fresh meals for hot summer days! Looking for ideas for this week’s menu? Here are simple, flavorful dishes that celebrate summer produce and make weeknight cooking easy and enjoyable. What to Eat This Week Parmesan pasta frittata — A clever way to use leftover pasta: crisped edges, creamy interior and plenty of parmesan for … Read more

Broiled Tilapia Parmesan is simple to prepare and packed with flavor. A creamy topping of Parmesan cheese, butter, mayonnaise, lemon juice and a blend of dried herbs and spices is spread over tilapia fillets, then broiled until the fish is flaky and the topping is golden. Serves 4. Quick, easy and restaurant-quality tilapia parmesan. This … Read more

Oh hi. Me again. Back with more chili. Hope you’re not tired of it yet. Actually, scratch that—on second thought, I hope you are a little sick of plain bowls of chili. This recipe is a perfect way to transform leftovers into something new. It came together completely on a whim one night at nearly … Read more