We have a new favorite meal: buffalo chicken burgers. And yes, I said “we.” You might picture our meals as Mr. How Sweet gnawing on steak while I snack on chocolate-covered bacon. While there’s some truth to that, I also crave real food now and then. Since we adore buffalo chicken dip, buffalo chicken pizza … Read more

Sooo… it seems the whole wheat trend isn’t going away anytime soon. Drats. Whole wheat pasta, whole wheat cakes, whole wheat breads, whole wheat muffins — it looks like we’re in it for the long haul. About five miles away, Mother Lovett might be turning in her grave and dreaming of a slice of buttered … Read more

These cherry cheesecake cobbler bars combine shortbread, creamy cheesecake, cherry pie filling and a buttery crumble into one irresistible dessert. This is my favorite summer dessert. Think shortbread crust that doubles as a crumble topping, a smooth cream cheese layer and bright, jammy cherries — all baked into easy bars. They’re perfect for potlucks, picnics … Read more

I know. It might sound a little odd at first—cookies and fish together? But hear me out: the gingersnaps give the salmon a subtle holiday warmth without overpowering the dish. When I first mentioned combining cookies and fish, you may have imagined something extreme like anchovy-chocolate crisps. That’s not what this is. This recipe is … Read more

See also: how I know that I’m old. I’m making and happily eating ice cream with actual nuts in it—pistachios, to be precise. It feels oddly adult, and I’m not sure whether to be proud or ashamed. Either way, it’s delicious. If you’ve been following along, you know my relationship with pistachios has been a … Read more

Please update your Google Reader! http://feeds.feedburner.com/howsweeteats/smSp   These cookies disappeared so fast they never made it into a jar. I can only remember my husband eating one — the rest were gone before he knew it.   They’re basically a type of meringue, though I hadn’t made meringues before trying this recipe. What I do … Read more

This triple berry cheesecake galette is a delightful summer dessert. Strawberries, raspberries and blueberries are baked on a creamy cheesecake-style filling inside a flaky, buttery crust — perfect for a 4th of July dessert or any warm-weather gathering. I’ve got a festive fruit tart idea for you today! A triple berry galette is one of … Read more

I’m loving this menu for the last week of May—fresh, simple, and full of bright flavors. What are you planning to make this week? What to Eat This Week Grilled chicken Caesar sandwiches Crispy potato taco bowls Pizza quesadillas Broccoli pesto tortellini salad Greek salad garlic bread Lemon flatbread with hot honey Chicken tortellini pasta … Read more

Or, how much can I possibly embarrass myself. A classy breakfast made with trashy cereal — together in one bowl. It really is magically delicious. I’ve posted about Lucky Charms a few times over the years, and maybe three posts in three years is a bit much — but I couldn’t resist. I feel like … Read more

Cue the exclamation points! Two weeks ago I asked you to vote on the cover of my next cookbook, The Pretty Dish, and I’m thrilled to reveal the winning cover. This is the cover that won. There were thousands of votes, and although the results looked close at first, cover #2 ended up winning by … Read more