Cue the exclamation points! Two weeks ago I asked you to vote on the cover of my next cookbook, The Pretty Dish, and I’m thrilled to reveal the winning cover. This is the cover that won. There were thousands of votes, and although the results looked close at first, cover #2 ended up winning by … Read more

Great news for Prime Day: The Pretty Dish cookbook is available at a discounted price, and you can save an extra $5 on orders of $20 or more with the promo code PRIMEBOOKS18. This is a perfect time to pick up a copy for yourself or to stock up on gifts for family and friends. … Read more

I have no words for this Snickers almond tart—it’s absolutely incredible. Think of it as grown-up Halloween candy: a homemade, sophisticated candy dessert that’s utterly addictive. Seriously—yes, please. I’ve shared before how Snickers bars were my favorite candy growing up. We rarely had candy bars, but on Halloween I would trade anything for a Snickers. … Read more

Hello weekend! This week on the blog I shared our favorite honey mustard grilled chicken with broccoli, along with a simple avocado pesto pasta and a fresh guacamole salad—a perfect Tex‑Mex side. I also published a new Summer Fridays post that I think you’ll enjoy. You can find a new weekly menu here, plus a … Read more

Oh my yum. This has been an unexpectedly veggie-forward week on How Sweet It Is, but I promise there’s more goodness coming. By tomorrow (and definitely by Monday), your taste buds will be thrilled and your belt might complain. I’m genuinely excited about this giveaway. My excitement has only grown because I keep cooking from … Read more

I told you I really love apples. I love them in every form: hot or cold, shredded or baked. I even enjoy them in salads — well, as much as I can love salads. I first saw apple nachos in the latest Taste of Home and couldn’t stop thinking about them. They’re a perfect snack: … Read more

We’re here for the holiday week! Whether you’re cooking for a relaxed weekend or hosting family and friends, here are fresh dinner ideas to inspire your menu. What’s on your menu this week? Below are flavorful, easy-to-follow recipes that cover salads, seafood, comforting pasta, and quick weeknight meals. What To Eat This Week Crispy Chicken … Read more

If you do one thing this week, make blue cheese French onion soup. 2020 has been strange, and yet here I am sharing a second French onion soup recipe this year. I first posted a classic, cheesy version back in February, just in time for Valentine’s Day. It’s comforting, rich and exactly what a bowl … Read more

Just look at all this green! Who am I? Where is my chocolate, pizza dough and cheese? Lately I’m into lighter, brighter meals — and these lettuce wraps are exactly that. I won’t launch into a long nostalgia speech about loving PF Chang’s lettuce wraps in high school, but that’s where a lot of this … Read more

Did you do anything extra weekendy this past weekend? I did! Friday I baked all day, then ignored the kitchen mess until about 9 PM when I finally convinced myself to clean so I wouldn’t regret it in the morning. Instead of tidying right away I collapsed on the couch and watched Fashion Police. Saturday … Read more