I can’t say enough how much I adore this quiche — I’m absolutely obsessed. Every bite is an explosion of flavor: creamy goat cheese, salty prosciutto, bright herbs and sweet burst tomatoes. It’s one of those dishes that’s deceptively simple but wildly satisfying. I used to hate quiche as a kid after a single bad … Read more

We live for dill pickle hummus! If you love pickles, this one’s for you — a silky homemade hummus brightened with dill, diced pickles, plenty of garlic and tahini. Whipped until smooth and spreadable, it’s tangy, creamy and always a crowd-pleaser. Pickle lovers unite! This is my ideal game-day snack: creamy hummus loaded with dill … Read more

We’re pacing ourselves. We’re purposely not binge-watching Orange Is the New Black in one night, though resisting is hard. I’ve been trying to take my time with a new book too so I don’t hit that finished-book slump — not easy for someone who goes full-speed on everything. That energetic approach spills into summer meals … Read more

These sticky orange salmon bowls are a favorite here. Crispy, golden salmon cooked in a sticky citrus sauce, served over jasmine rice with avocado and quick pickled onions — bright, comforting, and deeply satisfying. This bowl will quickly become a weeknight staple. Think buttery, crunchy pieces of salmon glazed in an orange-honey sauce, piled over … Read more

I know what you’re thinking. The name sounds boring — just a bowl of white cheese. Plain, even a bit snoozy. How “crazy” can it really be? I was skeptical too. But this dip is surprisingly addictive. I didn’t invent the recipe — my cousin Lacy did, inspired by a restaurant favorite in DC called … Read more

Happy Saturday! This week on the blog I shared a few seasonal favorites, including rosemary melting potatoes and a bacon-wrapped pork tenderloin. I also posted a roundup of festive drinks perfect for the holidays and my annual Christmas cake recipe: a white chocolate mocha cake that’s rich and indulgent. It’s gift guide season, and I’ve … Read more

This scalloped corn is the ideal holiday side: creamy, cheesy, and finished with a crunchy Ritz cracker topping. Baked until bubbly and golden, it’s packed with flavor and simple to prepare. This could be my new favorite side dish. Scalloped corn is rich and indulgent, made with sharp white cheddar and finished with buttery Ritz … Read more

Wanna get away? Let’s pretend we’re somewhere tropical for a little while. If you already live in a tropical place, you’re excluded—my jealousy is real. For the rest of us, imagine warm sand, sea-breezes and a slow, lazy day. I’m hogging three towels, drenching myself with a water bottle because I don’t handle heat well, … Read more

So many delicious meals to make this week—simple, flavorful, and perfect for busy nights or relaxed weekends. What’s on your menu this week? What to Eat This Week Garlicky burst tomato pasta — a vibrant, saucy pasta tossed with blistered tomatoes and chickpeas for extra texture and protein. It’s easy to pull together and full … Read more

Can we still be friends if I put vegetables in your cookies? Eddie says no. When I asked if he wanted a zucchini cookie, he looked at me like I had five heads. I kind of wish I had five heads because that would be five mouths and more room for COOKIES. I did it … Read more