This sticky garlic butter salmon is an easy, crowd-pleasing way to prepare salmon. The exterior gets slightly crisp while the interior stays tender and buttery. Its balanced, mild flavor pairs well with a wide variety of sides. I’ve got the perfect salmon recipe for your dinner this week. This garlic butter salmon is simple, fast, … Read more

I’m almost on the verge of letting us all down. Every year around Saint Patrick’s Day I share a recipe featuring Lucky Charms cereal. I’ve done boozy shakes, a one-bowl chocolate cake and cereal-milk chia pudding. This year, though, my Lucky Charms ideas felt tapped out. I tried a snack cake last week and it … Read more

Zucchini pie may be the one thing I want to eat all summer long. Yes—zucchini pie. Not blueberry, not peach. Zucchini. Vegetables in pie. And yes, that makes it practically a health food. This zucchini pie is outstanding. The title has the word “pie,” but there’s no crust drama here—because there’s no crust. If you … Read more

Say hello to the most beautiful chocolate bark you’ll ever make. I like to call this my holiday chocolate masterpiece — and it barely takes any time. Dark and white chocolate are marbled together, then studded with jewel-like pomegranate arils and crunchy, salted pistachios. The contrast of flavors and textures feels festive and elegant, yet … Read more

We’re kicking off 2023 with a delicious, easy-to-follow meal plan to simplify your week and keep dinnertime exciting. This lineup includes chicken wraps, quinoa chili, tacos, hearty soups and more—meals that are flavorful, family-friendly, and perfect for busy weeknights. What’s on your menu this week? What To Eat This Week Easy vegetable noodle soup — … Read more

This pistachio pear puff pastry is a delightful snack or appetizer for the holiday season. Gruyere melts beautifully under the pear slices and a drizzle of hot honey finishes each bite — savory, sweet and simple to make. It’s time for all the holiday snacks! This pistachio pear puff pastry works as an elegant appetizer, … Read more

Say hello to chocolate toffee pretzel cookies! These cookies are chocolatey, chewy, crunchy and rich — everything your weekend needs. If you love salty and sweet, this one’s for you. Time to head to the kitchen. They’re basically chocolate crinkle cookies, rolled in toffee chips instead of powdered sugar and finished with a salted pretzel … Read more

We have a delicious lineup to finish out January! Easy weeknight dinners, bright salads, comforting pasta and more. What’s on your menu this week? What to Eat This Week Start the week with a winter vegetable galette. Make the dough ahead—on Sunday if you like—so assembly is quick on a busy night. For Taco Tuesday, … Read more

Hello! Welcome back. This week on the blog I shared a delicious cedar plank salmon with sesame asparagus that we can’t stop making. I also posted cheeseburger tostadas, the exact cheeses I recommend for a show-stopping cheeseboard, and an irresistible Oreo peanut butter pie—seriously addictive. There’s a fresh weekly menu post, along with a behind-the-scenes … Read more

I know this is exactly what you need. Another avocado toast recipe — specifically, another egg-and-avocado toast. It might seem like we have enough variations already, but this version deserves a spot in your rotation. This particular toast stuck with me after trying a similar version at The Press Hotel during our trip to Maine … Read more