Lots of delicious spring meals are on the menu this week, offering bright flavors, fresh ingredients, and easy-to-follow recipes perfect for seasonal cooking. What’s on your menu this week? What To Eat This Week Spring pistachio pesto pizza — a vibrant take on pizza using a nutty, herb-forward pesto that pairs beautifully with fresh spring … Read more

Pumpkin buttercrunch might just become your new favorite seasonal treat. This spiced, caramel-forward dessert is chocolatey, crunchy and perfectly festive. It’s a fun twist on classic toffee—rich, buttery and undeniably addictive. The idea came from Dominique Ansel’s peppermint buttercrunch — essentially a flawless toffee. I’ve never been a toffee fanatic, but the name “buttercrunch” sells … Read more

This cedar plank salmon is grilled to deliver a gorgeous smoky-sweet flavor. Serve with sesame asparagus for a complete, unforgettable meal. This cedar plank salmon has quickly become a favorite dinner in our house. Oh my word. This may be the best salmon recipe I’ve ever made. I cook salmon a lot, but this version … Read more

Hello, weekend! This week on the blog I shared a handful of favorites: an amazing 15-minute garlic parmesan pasta, a cozy mini meatball minestrone, a roundup of 20 Saint Patrick’s Day recipes, a collection of home favorites we use daily, and sticky orange salmon bowls. You can find my current wishlist and favorites in my … Read more

I have the best cure for your weekend hangover. How did you spend the long Valentine’s weekend? A giant steak with blue cheese? A decadent flourless chocolate cake? Handing out pastel heart cards? Braving an icy polar vortex? Eating a whole pint of ice cream with a spoon? Still listening to Missy Elliott on repeat? … Read more

I’m about to show you how non-boring peanut butter overnight oats can be. This is one of my go-to breakfasts — at least three times a week. I dress it up so it feels a little over the top but is still doable on a weekday morning. I LOVE IT. Overnight oats are a favorite … Read more

This hot honey tomato crostini is a guaranteed crowd-pleaser. Sweet, caramelized tomatoes roasted with thyme and hot honey are piled onto crisp crostini and finished with creamy ricotta and fresh basil — the perfect summer appetizer. Summer snacks! Is there anything better? This petite appetizer delivers the ideal bite: crunchy toast, smooth cheese and sweet-spicy … Read more

Update your Google Readers! http://feeds.feedburner.com/howsweeteats/smSp Have you seen my frequently asked fitness questions? Don’t miss this comforting cheese soup — make it this weekend! Last night I made vegetarian enchiladas. I threw a bunch of ingredients together and they turned out amazing. I’ve made chicken enchiladas for years for my husband and brothers, but I … Read more

This whipped brie is the perfect appetizer—creamy, decadent and silky. Brie is whipped until smooth and finished with maple syrup, crispy bacon and fresh rosemary for a delightful sweet-salty bite. This is a great time to celebrate cheese with an easy, crowd-pleasing spread. Whipped brie takes ordinary cheese to the next level. Light, airy and … Read more