Chocolate Chip Cookie Peanut Butter S’mores with Vanilla Bean Marshmallows
This is definitely a Friday treat. Weekends are for indulgence, and if you’re anything like me, the weekend begins on Thursday night.…
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Category: Recipes
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Who I’m Crushing On Right Now
Happy Saturday! I’m so glad March is here — I’m already counting down to when we turn the clocks forward and get…
Friday Trivia: Quiz Night Challenge #3
Please update your Google Reader: http://feeds.feedburner.com/howsweeteats/smSp Enter the American Spoon GIVEAWAY! Longest. Week. Ever. Did you feel the same, or…
Zucchini Noodles with Mini Chicken, Feta & Spinach Meatballs
It’s a Monday meal! We all have those Monday dinners, right? After a weekend of indulgence, Monday often calls for something simple,…
Currently Crushing On: Baby Shower Gift Ideas & Trends
This edition of “Currently Crushing On” is a little different. Earlier this week two of my closest friends, Ashley and Bev, surprised…
Summer Fridays Vol. 3: Sun-Soaked Looks & Laid-Back Vibes
It’s the first official day of summer and it falls on a Friday—perfect timing. The weekend ahead feels like the true start…
Pistachio, Pear & Gruyère Puff Pastry Tart Recipe
This pistachio pear puff pastry makes a wonderful holiday snack or appetizer. Layers of nutty Gruyère melt into flaky puff pastry, finished…
Currently Crushing On: Trends, Favorites, and New Obsessions
Happy weekend! On the blog this week I shared an irresistible hot crab dip served with Old Bay crostini. I also posted…
Chocolate Fudge Cake with Pernod Caramel Cream Icing Recipe
[This post is brought to you by Pernod Classic – I’m collaborating with them to share a few recipes this summer using…
Lightened Beef Enchiladas with 10-Minute Homemade Enchilada Sauce (Video)
I should probably eat these right now. Or maybe not. Either way, you should definitely try them. The last few days were…
From the recipe box
