Crispy Parmesan Garlic Tortilla Chips Recipe

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I’ve already shared how obsessed I am with La Tortilla Factory tortillas. They’re fantastic — great texture, delicious flavor, and solid nutrition. I usually bake them with just sea salt for homemade nachos, but this time I wanted to try flavored chips. These homemade chips taste almost exactly like Stacy’s Parmesan Garlic pita chips. That … Read more

Frozen Banana Creams Recipe: No-Bake Frozen Banana Dessert

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It’s like banana cream pie in a drinkable form.

frozen vegan banana creams I howsweeteats.com

But GOOD for you!

Well, maybe “not terrible for you” is more accurate. Either way, it’s a satisfying treat.

So many of my favorite things are in this frosty cup. I want it to be my afternoon snack through late summer—then I’ll probably switch to something like apple cider sangria.

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Top Michelada Recipes: How to Make Authentic Mexican Micheladas

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At the end of last summer I became completely obsessed with micheladas. It happened right at the tail end of summer, which felt unexpected since I’m not usually into tomato-based drinks. I admire those extravagant Bloody Marys garnished with bacon, pickles and sliders, but I’ve never loved tomato-forward cocktails. Yet somehow, micheladas won me over. … Read more

Blueberry Dragonfruit Smoothie Recipe + Top Favorite Ingredients

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Alternatively known as THE SMOOTHIE THAT IS SAVING ME. Seriously—this smoothie has been my daily lifesaver lately. In a long update I shared recently, I mentioned I’m pausing cocktail Thursdays for now. Instead I’ll be sharing more refreshing, nonalcoholic drinks and mocktails, plus the smoothies I’ve been relying on. This is one of my absolute … Read more

Currently Crushing On: Who I’m Loving Right Now

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Hello and happy Thanksgiving weekend! This week on the blog I shared a few favorite recipes and gift ideas. I posted my easy smoky cheddar twists, a roundup of creative Thanksgiving leftovers recipes, and my annual holiday baking list. If you’re planning meals, there’s also a new “What to Eat This Week” post and a … Read more

Slow-Roasted Cherry Tomato Pizza with Garlic Cream and Arugula

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[This post is sponsored by KitchenAid. I’m excited to share some of the appliances we installed during our kitchen remodel.] This is my dream pizza. If you’ve followed me for a while, you know tomato sauce has never been my favorite. I grew up avoiding it, and though I love pizza, I usually choose a … Read more

Double Chocolate Chip Whole Wheat Waffles Recipe

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Having something sweet for breakfast is my nature. If it doesn’t come as chocolate, peanut butter, or whipped cream, there must be fruit involved. And when breakfast combines both fruit and chocolate, it’s off to a great start. My first attempt at these waffles was a disaster: the batter was too thin and I ended … Read more

Currently Crushing On: Who I’m Obsessed With Right Now

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Happy Saturday! I can’t believe how quickly the season has arrived — the final weekend before Christmas and nearly the end of the year. It feels surreal every time it comes around, but this one especially has me in awe. On the blog this week I shared a nostalgic frozen Oreo cookie dessert, plus a … Read more