This breakfast left me almost speechless. Okay, maybe not completely speechless — but very close. This is my “I’m sorry” breakfast. You know that ridiculous moment when someone you love trips or bumps into something in public and, even though they’re fine, the whole scene is awkwardly hilarious? You try so hard not to laugh, … Read more

Here’s an easy menu for those days when you can’t decide what to cook. Looking for meal ideas this week? Try these simple, seasonal recipes that balance comfort and freshness. What To Eat This Week French onion stuffed sweet potatoes Butternut sausage tortellini soup Winter kale with blood orange vinaigrette Short ribs with charred scallion … Read more

We’ve got a fun holiday week ahead! What’s on your menu this week? What To Eat This Week Try a comforting cheese tortellini minestrone—hearty, cheesy, and full of vegetables for a satisfying weeknight meal. Smoked sausage with cabbage slaw makes a great quick dinner: smoky, savory sausage balanced by bright, crunchy slaw. For something a … Read more

These grilled peppers are a revelation—simple, bold, and utterly delicious. Grilled until slightly charred, marinated in a bright vinaigrette, and finished with creamy burrata and crunchy sourdough crumbs, these peppers capture everything great about summer produce. One batch now, another stuffed version soon—this is peak pepper season and I plan to celebrate it. If you … Read more

These chewy sprinkle cookies are filled with white chocolate and rolled in nonpareils. Soft and chewy inside with a crisp, colorful exterior—pure cookie perfection. Welcome to my newest cookie obsession. These cookies are ultra-chewy, studded with white chocolate and surrounded by crunchy sprinkles. They have the best combination of tender interior and crisp, sprinkle-crusted edges. … Read more

Hello hello! This week on the blog I shared my giant Easter recipe guide with ideas for every taste. I also posted a spring tortellini soup with pistachio pesto, chicken bacon ranch smashburgers, and an easy French onion puff pastry quiche. Alongside recipes, I rounded up my current Amazon spring favorites and put together a … Read more

I can’t believe it’s already been a full year since The Pretty Dish launched! To celebrate, I’m giving away five signed copies of the book! Leave a comment below and I’ll pick five winners at random next week. Giveaway open worldwide. This past year with The Pretty Dish has been full of so many wonderful … Read more

Happy Saturday! I hope you’re enjoying a lovely holiday weekend. This week on the blog I shared some of my favorite summer recipes and little indulgences. Highlights include grilled gorgonzola potatoes, a bright strawberry and burrata quinoa salad, cherry cheesecake swirl brownies (so good!), and my new favorite crostini: basil butter grilled bread topped with … Read more

Can we call this breakfast if it contains muffins? I’m ready to say yes. Summer feels like it’s already here, and with warm weather comes ice cream season. Before summer slips away, there’s still time to make ice cream—especially ice cream studded with blueberry muffin pieces. The great thing about this is you can use … Read more

Whole Wheat BBQ Shrimp Flatbreads Here’s a quick snack that doubles as an easy weeknight dinner or a great appetizer for a party. These whole wheat BBQ shrimp flatbreads are crispy, cheesy and loaded with flavor. The crust bakes up like a cracker with a pleasant chew and a nutty whole-wheat texture. If you don’t … Read more