Currently Crushing On: Trends, Favorites, and New Obsessions

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Happy weekend! On the blog this week I shared an irresistible hot crab dip served with Old Bay crostini. I also posted a bright pesto, peach and prosciutto pizza and a refreshing blueberry lavender vodka soda. There’s a new Summer Fridays entry as well, full of easy ideas to enjoy the season. I rounded up … Read more

Chocolate Fudge Cake with Pernod Caramel Cream Icing Recipe

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[This post is brought to you by Pernod Classic – I’m collaborating with them to share a few recipes this summer using their flavorful liqueur. This is the final recipe in a series of three — thank you for reading! xoxo] I have a small confession to make. Until very recently, I didn’t consider myself … Read more

Lightened Beef Enchiladas with 10-Minute Homemade Enchilada Sauce (Video)

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I should probably eat these right now.

Lightened Up Beef Enchiladas with 10 Minute Enchilada Sauce

Or maybe not.

Either way, you should definitely try them.

The last few days were a birthday stretch of nonstop eating — truly every indulgent thing I could find. I honestly can’t think of a food I didn’t have over the weekend (well, except broccoli).

I did eat kale, which counts. And yes, there was a lot of cheese involved.

I also ate sage, which is green and therefore counts as a vegetable in my book.

Today calls for either these enchiladas or a salad.

P.S. cilantro haters: how badly do you want to punch me right now?

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Vanilla Cupcakes with Chewy Chocolate Chip Cookie Bottoms

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Sometimes life is confusing. You know. Do blueberries taste good in mojitos? Wait, really… did I buy these skinny jeans? Do people actually drink wine after squishing grapes with their toes? Seriously? What’s going to happen to Vincent Chase come September? Do I want a cookie or a cupcake? What was I thinking when I … Read more

Thai Chicken Quinoa Bowl with Peanut-Lime Dressing

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Say hello to a classic Monday-trying-to-be-healthy recipe. Like many Mondays, this one promises vegetables and balance — and then by Friday you might be eating buttered things and sipping tequila. But for now: quinoa, vegetables and a bright, saucy bowl. This bowl isn’t strictly virtuous — I enjoy sneaking in the things I love and … Read more

Cucumber Prosecco Spritz: Refreshing Summer Cocktail Recipe

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This cucumber Prosecco spritzer is the perfect summer cocktail: bright cucumber syrup, chilled Prosecco, extra bubbles over ice and plenty of lime. Light, refreshing and cooling. Okay, it’s official — this is my 2024 summer cocktail. This cucumber Prosecco spritzer combines homemade cucumber syrup, a splash of seltzer and a light Prosecco for a truly … Read more

Summer Fridays Volume 9: Your Ultimate Summer Playlist

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Here’s a summer Fridays roundup from one of my favorite places—simple things I’m loving right now. EATING Street corn grilled cheese and zucchini corn fritters are my go-tos this week. I’m also making my summer turkey sliders when I want something quick and satisfying. DRINKING I’ve been sipping a spicy watermelon sangria and my favorite … Read more

Chicken Taco Soup with Crispy Cheese Quesadilla Croutons

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This is not an April Fools’ joke — I really want you to make chicken taco soup today! I know — it’s April 1st and I’m talking about soup. But hear me out: spring can be rainy and chilly, so comfort food still matters. Also, I’m a soup person year-round. I’ll eat soup for lunch … Read more

Weekly Meal Plan: What to Eat the Week of Dec 10, 2023

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Lots of delicious dishes to enjoy during this busy holiday season! What’s on your menu this week? What to Eat This Week Chickpeas and dumplings Sheet pan shrimp nachos Weeknight BBQ chicken sandwiches Roasted broccoli Caesar salad Fire-roasted chicken tortellini soup Lemon flatbread with hot honey Maple butternut couscous salad Best-ever baked oatmeal This selection … Read more