I’m ridiculously excited to share this recipe for the crispiest, crunchiest baked parmesan chicken—an easy, delicious weeknight dinner served with a bright lemon arugula salad. This is one of those embarrassingly simple flavor combinations that makes you wonder why you haven’t been eating it all along. It’s become a go-to around here—refreshing, crisp, satisfying and … Read more
Hey hey, summer Fridays! This is what my weekend looks like. EATING I’m loving my melted zucchini baked ziti — I can’t believe I haven’t made it yet this season. When I want something quick and comforting, the 20-minute summer squash pasta with brown butter is another big win. DRINKING Refreshing and simple: lemonade frosé. … Read more
This might feel totally wrong — and totally right at the same time. It’s the idea of putting savory bacon on a nostalgic childhood sandwich: peanut butter and marshmallow fluff. Not just any bacon, but the crispy, smoky kind that somehow makes everything better. I’ve made plenty of bold bacon combinations, but this one stands … Read more
If you’re Irish, I’m pretty sure having whiskey at breakfast is practically acceptable. We can keep it casual — no shots required — and pair soda bread with chocolate chips, warm whiskey maple syrup and a cloud of whipped cream. What’s not to love? French toast becomes a full-on indulgence. Until last year I didn’t … Read more
The Saint Nick Special cocktail is here just in time for tonight — and for the whole holiday season. It’s a cozy treat for wrapping presents, watching holiday movies, or sitting under your twinkling tree. As a kid, Saint Nicholas Day was one of those little surprises I’d forget about until I found gold chocolate … Read more
Hello, summer Fridays! Here’s what I’m loving this weekend. EATING Zucchini farro salad with lemon vinaigrette — bright, herb-filled, and perfect for warm weather. Also, chipotle BBQ chicken served with creamed grilled corn for a smoky, juicy main. And I can never get enough tomato toasts; they’re a forever favorite. DRINKING Iced raspberry lattes in … Read more
Let’s combine summer and weekend dreams on a plate!
Friday is for cheese boards, chilled wine, and lingering desserts. It’s the kind of evening that calls for an easy, elegant spread.
I’m a little obsessed with cheese boards — maybe borderline — and I love pairing them with fresh seasonal produce. Right now that means figs.
I complain a lot on this little corner of the internet, which means I often cook things I absolutely adore and then somehow forget about. You might wonder how something that was “omg! insanely!” good can slip my mind. The truth is simple: when I’m not experimenting because I’m bored, I default to standbys like … Read more
You can win me over any day with a great pulled pork sandwich. Finding an exceptional pulled pork sandwich isn’t always easy, which is why I love sharing my favorites and the many ways to use pulled pork. Today’s star is a simple phrase that says it all: cherry chipotle BBQ sauce. This sauce is … Read more
[this post is in partnership with Harry and David. I created recipes using their tiramisu whole bean coffee this season and I’m excited to share them with you.] It felt like I’d gone to chocolate-coffee heaven. Long before I appreciated the taste of plain coffee, I loved visiting coffee shops just to smell whole beans. … Read more