We live for dill pickle hummus! If you love pickles, this recipe is for you: creamy homemade hummus flavored with dill, diced pickles, plenty of garlic and tahini, whipped until it’s smooth and spreadable. It’s tangy, savory and always a hit. Pickle lovers unite! This is my kind of game-day snack: a creamy hummus packed … Read more

We absolutely adore these grilled chicken Caesar sandwiches! Juicy, smoky, and full of flavor, they’re simple to make and perfect for a quick summer dinner. I’ve got a new favorite dinner to share with you. These grilled chicken Caesar sandwiches look effortless — because they are — but they pack a serious flavor punch. They’re … Read more

Hello hello! This week I shared our favorite smoked sausage and potato skillet, alongside garlic butter orzo with fish in parchment packets, slow-roasted chili crisp sweet potatoes, and smoked mozzarella spinach pizza. If you missed any of those, they’re all worth a try for easy, satisfying meals. You can also find my February favorites and … Read more

Let’s think of the sweetest way to spread holiday cheer. And by typing “cheer,” I accidentally typed “cheese.” Honestly, I’d happily have both — holiday cake and holiday cheese. But truly, this is all about the cake. Every year I share cookie recipes because cookies are a holiday staple for us. I used to bake … Read more

This week on the blog I shared a blackened chicken and watermelon salad and a salmon club sandwich with charred scallion mayo. I also posted a collection of recipes perfect for Father’s Day weekend along with a new Summer Fridays roundup. There’s a new weekly menu up now, plus a peek at a week in … Read more

This chocolate peppermint pie is an elegant, festive dessert perfect for the holidays. A crunchy Oreo crust holds a fudgy chocolate ganache, finished with a light peppermint marshmallow meringue — pure indulgence. It’s time for a chocolate pie crowned with a peppermint cloud. Look at that silky ganache resting on a chocolate cookie crust. The … Read more

There’s one important thing to know about these brownies. They’re so good I kept them all to myself. It’s funny: I married a man who doesn’t like chocolate and mint together. I know—strange, right? He’s also not thrilled by chocolate and peanut butter. We’re learning to live with these culinary disagreements, but at first it … Read more

Our favorite citrus Brussels sprouts salad is bright, crunchy and packed with creamy avocado, sweet orange segments and jewel-like pomegranate arils. It’s simple, refreshing and incredibly satisfying. There’s crunch. There’s bright citrus. There’s contrast between savory and sweet. And it looks beautiful on the table. Perfect for a lighter Thanksgiving side This salad is a … Read more

I’d love nothing more than to dive face-first into this mountain of frosting dotted with iridescent sprinkles. And never come up for air. Drowning in a cloud of whipped coconut cream is my ideal way to go — universe, please take note. Really. Don’t these look like little cups of sunshine? I want to eat … Read more

Hello and happy Saturday! This week I posted a new “What to Eat This Week” roundup and a fresh “Week in the Life” post on the blog. I’m loving the weeknight peanut noodles with roasted broccoli — they’re incredible — and the curried tomato tortellini soup is equally delicious. Also, the skillet cornbread recipe is … Read more