If you’re Irish, I’m pretty sure having whiskey at breakfast is practically acceptable. We can keep it casual — no shots required — and pair soda bread with chocolate chips, warm whiskey maple syrup and a cloud of whipped cream. What’s not to love? French toast becomes a full-on indulgence. Until last year I didn’t … Read more
The Saint Nick Special cocktail is here just in time for tonight — and for the whole holiday season. It’s a cozy treat for wrapping presents, watching holiday movies, or sitting under your twinkling tree. As a kid, Saint Nicholas Day was one of those little surprises I’d forget about until I found gold chocolate … Read more
Hello, summer Fridays! Here’s what I’m loving this weekend. EATING Zucchini farro salad with lemon vinaigrette — bright, herb-filled, and perfect for warm weather. Also, chipotle BBQ chicken served with creamed grilled corn for a smoky, juicy main. And I can never get enough tomato toasts; they’re a forever favorite. DRINKING Iced raspberry lattes in … Read more
Let’s combine summer and weekend dreams on a plate!
Friday is for cheese boards, chilled wine, and lingering desserts. It’s the kind of evening that calls for an easy, elegant spread.
I’m a little obsessed with cheese boards — maybe borderline — and I love pairing them with fresh seasonal produce. Right now that means figs.
I complain a lot on this little corner of the internet, which means I often cook things I absolutely adore and then somehow forget about. You might wonder how something that was “omg! insanely!” good can slip my mind. The truth is simple: when I’m not experimenting because I’m bored, I default to standbys like … Read more
You can win me over any day with a great pulled pork sandwich. Finding an exceptional pulled pork sandwich isn’t always easy, which is why I love sharing my favorites and the many ways to use pulled pork. Today’s star is a simple phrase that says it all: cherry chipotle BBQ sauce. This sauce is … Read more
[this post is in partnership with Harry and David. I created recipes using their tiramisu whole bean coffee this season and I’m excited to share them with you.] It felt like I’d gone to chocolate-coffee heaven. Long before I appreciated the taste of plain coffee, I loved visiting coffee shops just to smell whole beans. … Read more
[This post is sponsored by ALDI. I’m excited to work with them to share some delicious seasonal dishes!] Oh my gosh — it’s time! I couldn’t be more thrilled to start sharing tailgate recipes. Give me all the snacks and cider! Today I’m partnering with ALDI to share my favorite no-fuss recipes for football season. … Read more
Here’s a little secret: we’ve been eating fish tacos nonstop lately. Maybe it’s because they feel light and fresh and remind me of summer. Maybe it’s because I can avoid inventing a whole new dinner every week: change the fish, tweak the slaw, swap the salsa or tortillas, and it feels new again. Or maybe … Read more
Spring has arrived, and that means it’s peak brunch season. Brunch feels incomplete without friends and a cocktail or two. It’s part of the ritual. We’re spending the week celebrating all things brunch, and I’m kicking things off with this breakfast favorite. I’m collaborating with DeLallo Foods this week to share some of my go-to … Read more