I probably need to make another batch of this crockpot chicken today. Here’s why. Traveling with my husband can be mildly panic-inducing — mostly because I am a control freak. My main pet peeve is punctuality: I like to be on time, or better yet, 20 minutes early for everything. Flights make me especially anxious; … Read more

Happy Fourth of July weekend! Here’s what I’m planning for the holiday and a few favorites I’m loving right now. EATING My ideal Fourth of July menu includes smash burgers, the best baked beans, a melon mosaic salad with hot honey vinaigrette, a perfect summer panzanella, and hot Cheetos grilled corn. These dishes are easy … Read more

I’m off to serve jury duty today. I am not a happy camper. This is my first time being called for jury duty. Do you think if I brought cookies they would let me go home? Or maybe since I have a public blog they’ll excuse me? While I’m busy complaining, I’ll remind you how … Read more

This strawberry burrata salad is a summer essential — ideal for a light lunch, an elegant starter, or a seasonal side. It’s finished with a bright basil vinaigrette that balances sweet and savory perfectly. This year’s version is exceptional. This dreamy salad starts with a bed of peppery baby arugula, topped with creamy burrata, plenty … Read more

Put this on your taco and eat it. You won’t be sorry. These refried beans are surprisingly rich in flavor despite being entirely plant-based — in fact, they’re vegan. They deliver the same comforting, savory depth you’d expect from traditional recipes, without any meat. If you normally enjoy pinto beans with bacon, try this version: … Read more

Kale twice-baked potatoes combine sautéed kale, Greek yogurt and smoked cheddar for robust flavor. Crispy potato skins, melty cheese and kale-studded potato filling make a memorable side dish. I’ve never met a potato I didn’t love. I’m always on the hunt for a new side dish, and these kale twice-baked potatoes are a recent favorite. … Read more

Weekend Recap: Baking, Couple Time, and Red Velvet Thumbprints Yes—I did do something extra weekendy this past weekend. I spent all day baking on Friday and ignored the kitchen until about 9 PM, when I finally cleaned up after convincing myself I’d regret not doing it in the morning. Of course, once the kitchen was … Read more

This Brussels sprouts tart is exactly what I want to eat today. My mom still can’t believe I love Brussels sprouts — but it’s true. I fell for them nearly ten years ago, and I’m so glad I discovered them. They’ve become a favorite, and this tart combines that love with my obsession with puff … Read more

Croissants: A Homemade Journey I hope you’re ready to see a lot of imperfect photos and read about one ambitious croissant-making project. If you’re saying yes, you’ll be rewarded with the story and a clear walkthrough of how these flaky pastries came to be in my kitchen. This was a serious project. I’ve wanted to … Read more

I’m here to share an easy, foolproof method for making the best filet mignon — perfect for Valentine’s Day or any special dinner. This recipe is simple, elegant and always turns out tender, juicy steaks with a rich flavor. I reserve filet mignon for special occasions, and when I make it this way it feels … Read more