I’m only telling you about this soup today because… …my taste buds are still a bit muted from testing, and I can’t resist sharing this recipe. I hope you’ll make it soon and enjoy every steaming spoonful. This is the kind of soup that warms you from the inside out. The best part of this … Read more

Happy Saturday from Atlanta! I’m getting ready for an event this afternoon for The Pretty Dish and I’m excited to see everyone. In two weeks I’ll be in Nashville, and we’ve just added Washington, D.C. to the schedule. Check the book tour for dates if you’re nearby. Did anyone else stay up before dawn to … Read more

Hot honey Brussels sprouts make a fantastic side: crispy, slightly charred sprouts tossed in sweet-spicy hot honey, finished with crumbled feta and bright chives. They’re so good you’ll want to eat them straight from the pan. You’ll be obsessed with these hot honey Brussels sprouts — they’re crunchy, caramelized, sweet, and spicy all at once. … Read more

Making Monday full of flavor is my goal! I’m slowly shaking off the weekend haze. The weather felt more like October than August and I had a sudden bout of Sunday blues last night. Even though I work for myself and love what I do, those Sunday feelings still sneak up on me sometimes. So … Read more

Want to know what’s on my mind today? Aside from how thrilled I am that Scott Speedman is back on cable television, and the odd, lingering question of what actually happened to Mark Sloan on Grey’s Anatomy, what I really need is a big, cold glass of sangria. It’s been one of those weeks — … Read more

I’ve never been one for patience. I might be the most impatient person you’ll meet. I can’t prove it — I’d tell you to Google it, but I don’t have the patience to wait — so you’ll have to take my word. My kitchen reflects that impatience: if a recipe takes longer than 45 minutes, … Read more

These warm, buttery lobster rolls are our best take on Connecticut-style lobster rolls — rich, decadent, and perfect for a summer meal with an icy beer or a chilled glass of wine. Summer perfection: my favorite buttery lobster rolls. Just look at those buttery chunks of lobster, bright herbs, and tangy lemon tucked inside soft, … Read more

This chilled pizza dip is incredibly tasty and makes an ideal make-ahead game day appetizer. Crispy pepperoni, provolone and fontinella combine for authentic pizza flavor. We love it! I’m all about easy game day recipes right now. My chilled pizza dip is loaded with flavor and perfect for a football weekend. It’s simple to prep … Read more

The first full week of December looks delicious — cozy, comforting meals that make the season feel special. There are so many easy, nourishing options this week. Here are ideas to inspire your menu — simple to prepare, full of flavor, and perfect for sharing. What To Eat This Week Lemon brown butter salmon is … Read more

Happy June! Welcome to another roundup of things I’m loving and what’s new on the blog this week. This week I posted a crispy bruschetta chicken recipe, shared my May favorites, and relaunched my annual Summer Fridays series. I also put together my Summer 2024 reading list, posted a new weekly menu to help plan … Read more